Local Harvest Café & Catering began in 2007 and is committed to being a positive part of the St. Louis community – using green practices, supporting small local farmers & producers, donating to educational & environmental charities. Local Harvest feels that knowing your food is of the utmost importance – They are dedicated to transparent & honest food production. You're invited to enjoy the delicious tastes of seasonal eating as well as its positive impact on our world.
Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.