Pan Roasted Rosemary Parmesan Potatoes - Simply slice, sprinkle with salt and pepper and your favorite herb, top with Parmesan cheese, cover and bake! Roasted Rosemary, Roasted Potatoes, Parmesan Potatoes, Simply Slices, Favorite Herbs, Chicken Salad Recipe, Rosemary Parmesan, Pan Roasted, Deep South Dishes
Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.