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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Gateau au yahourt, poires  chocolat _ Une variation du gâteau au yaourt, aussi simple à réaliser ke la recette originale.

Gâteau au yaourt, poires et chocolat

Gateau au yahourt, poires chocolat _ Une variation du gâteau au yaourt, aussi simple à réaliser ke la recette originale.

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

Butterscotch Pot De Crème Preheat the oven to 325°. In a large saucepan, melt the butter. Add the brown sugar and cook over moderately high heat, whisking constantly, until smooth and bubbling, about 5 minutes. Gradually whisk in the cream. Return the mixture to a boil, whisking constantly. Add the salt and vanilla seeds. In a large heatproof bowl, whisk the egg yolks. Gradually whisk in the hot cream mixture. Strain the custard into eight 6-ounce ramekins. Set the ramekins in a small ...

Butterscotch Pot De Crème Preheat the oven to 325°. In a large saucepan, melt the butter. Add the brown sugar and cook over moderately high heat, whisking constantly, until smooth and bubbling, about 5 minutes. Gradually whisk in the cream. Return the mixture to a boil, whisking constantly. Add the salt and vanilla seeds. In a large heatproof bowl, whisk the egg yolks. Gradually whisk in the hot cream mixture. Strain the custard into eight 6-ounce ramekins. Set the ramekins in a small ...

Lemon Trifle Recipe So it's like... your own personal lemon meringue pie?  yes, please!

Lemon Trifle

Lemon Trifle Recipe So it's like... your own personal lemon meringue pie? yes, please!

The Fat Duck's chocolate mousse recipe (2 ingredients). The restaurant has Three Michelin Stars, so the mousse must be yummy, right?

two ingredient chocolate mousse

The Fat Duck's chocolate mousse recipe (2 ingredients). The restaurant has Three Michelin Stars, so the mousse must be yummy, right?

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