There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Julie Burke

    Giving this a try for dinner tonight..... Parmesan Chicken Bake 6 chicken breasts 1 C light mayo or greek yogurt 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder

  • Kimberly Krueger

    Parmesan Chicken Bake chicken breasts 1 C light mayonaise or greek yogurt 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder Mix all together and coat chicken, bake at 375 for 45 min

Related Pins

Made this last night! Grilled Cilantro Thai Chicken - quick and flavorful!

Parmesan Chicken Bake - (Suggested in the Comments - Use Boneless and Skinless Chicken Breast for this Recipe)

Chicken Spanikopita Meatballs w/ Tzatziki Dipping Sauce - a quick weeknight dinner or freeze them for later!

Feta & Parmesan Zucchini Bake - now I know what to do with all that summer squash from my garden

  • Lou Hair

    will try this

  • Denise Rogers

    Making this dish tonite! Looks yummy! My sweetheart is going to love this, oh and me too!

  • estis

    I'll try using my frozen sliced zucchini from last year's garden. It usually is as good as fresh

  • Barbara Rich

    6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

Parmesan Chicken Bake - Pinned over 440,000 times! So simple and delicious!

  • Michelle osman

    Just made this tonight. Omg so good. Used both skinless boneless breasts and thighs and made with greek yogurt instead of mayo. So moist and delicious. Yum!

  • Darlene Brown

    I make this with just mayo, parmesan cheese and oregano. And I only bake it for about 20 min because I use thin breasts.

  • Barbara Crum

    This has become one of our family's favorite meals. The yogurt adds just a little tang and the moistness is amazing!

  • Tammy Lide

    This recipe is so easy & so delicious. I'll make this often.

Grilled Low Carb Chicken Teriyaki - great for the freezer as well!

My Kitchen Escapades: Feta & Parmesan Zucchini Bake. I've made this. It's good!

Indochine Kitchen » Chicken Curry yummy yummy sounding malaysianish curry

Spinach Chicken:10 oz baby spinach 3 Tb chicken broth 4 chicken breasts salt garlic, onion powder italian seasoning 1 tom-chopped 5 gr onions 1/3 C parm cheese. Put spinach in 9 x 13. Drizzle chicken broth and sprinkle top w/salt Put chicken over spinach. season w/salt, pepper, garlic, onion powder and italian seas. Bake 35015min covered 25 w/o

  • Cathy Carter

    Yummy! Next time, however, I will use thinner chicken breasts or chicken cutlets.

chicken avocado burritos // a whole lotta ooey, gooey lovin' comfort happening here