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Sunday Chicken... Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Bacon Wrapped Chicken- Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes

Bacon Wrapped Chicken Sweet & Spicy. Made this tonight. A big hit! Can leave out the spice and roast with potatoes

Sweet and Spicy Bacon Chicken

Sweet and Spicy Bacon Chicken! Sweet and Spicy Bacon Chicken 4 chicken breasts cut in thirds pieces) Bacon slices salt and pepper to taste garlic powder chili powder brown sugar

"omg chicken"  just mix sour cream (1/2 c) and parm cheese (1/4 c).  spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.

OMG Chicken

"OMG Chicken" Just mix Sour Cream or Yogurt c) and parm cheese c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for minutes. - OMG Chicken Just mix Sour Cream or Yogurt c) and parm ch

Jiffy Corn Dog Mini Muffins.Great idea. I am going to try this. We tried them today (Aug. 13,2013) My big corndog fan did not eat them. He did not like the cornbread taste with the hotdogs, he claimed they didn't taste the same, but everyone else loved them.

i want to do this with fancy dogs :) Jiffy Corn Dog Mini Muffins oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten cup skim milk 1 TBS honey 4 Hot dogs, each cut into 5 pieces

Hard "boiled" eggs in the oven! Place eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, cook for 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about and remove! 25 min gave me a soft "boiled" egg.

An old Bennigan's recipe, before the restaurant went out of business. - Sandwich - Bennigan's Monte Cristo

Sandwich - Bennigan's Monte Cristo

Blue Bayou Monte Cristo Sandwich recipe from Disneyland! Yummm Blue Bayou Monte Cristo Sandwich recipe from Disneyland!

husband food---Easy Taco Bake...1 lb. hamburger 1 pkg. taco seasoning 8 oz. sour cream 1 pkg. crescent rolls (8) 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips

crescent rolls 1 can tomato sauce 1 can diced tomatoes (optional) 1 c. shredded cheese Dorito chips possible food makeover with ff sour cream baked Doritos and turkey?

Chicken Enchilada Pasta-this is so good!

Sounds like something to try :) Chicken Enchilada Pasta - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper

Zaxby's Chicken Fingers Dipping Sauce

Home Made Zax Sauce! cup mayonnaise cup tomato ketchup teaspoon garlic powder teaspoon Worcestershire sauce teaspoon black pepper// love this dip

✔️Easy and Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 - 10oz can cream of chicken soup 1 cup sour cream 1 - 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min Yammy recipes, ha

Easy and Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1

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