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Apple Cider Bread 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 cup butter, at room temperature 2/3 cup granulated white sugar 1/3 cup light brown sugar, packed 2 large eggs 1/2 cup apple cider 2 1/4 cups chopped apples (peeled and cored) 1 tablespoon freshly squeezed lemon juice

Yellow Summer Squash with Blistered Tomatoes, Thyme and Parmesan Cheese. via @Sommer | A Spicy Perspective

Acorn Squash drizzled with olive oil, brown sugar, roasted, topped with drizzle of maple syrup or honey for last few minutes. (or substitute coconut sugar ?)

Vegan Southwestern Stuffed Butternut Squash 1 butternut squash 1 cup of cooked black beans ¾ of an onion, diced 3 cloves garlic, minced 1 red bell pepper, diced ½ can green chiles ½ teaspoon cumin ½ teaspoon chili powder Vegan cheese Cilantro, salsa, avocado (optional) ½ teaspoon salt

you can use any winter squash you want, I've done this bread with pumpkin, acorn squash and butternut squash. The bread pictured is made with acorn squash.

Lemon Summer Squash Bread (Aug 2013). Edit Oct 2013: Tried this in Fall 2013. It was very good. The children prefer w/out the glaze, but I like the glaze personally (it is tart).

Julienned zucchinis in lettuce gem cups. Very low cal.