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raw onion chutney - modified recipe from www.riverford.co....

Roasted Lemon Chutney| Molly notes that because you use whole lemons here, you're going to want to wash them first in warm soapy water to remove any waxy reside. Organic lemons usually don't have that, so (for that reason, and others) go that route if possible. The chutney will last for several days, refrigerated, in a jar or tightly covered.| Requires Shallots

# Cranberry Chutney: 4 C fresh cranberries (12oz bag); REPLACE 2-½ C sugar with 2 C honey; 1-¼ C water; 6 whole cloves; 2 cinnamon sticks; 1 teaspoon salt; 2 Granny Smith apples, peeled, cored, and diced; 2 firm Bosc or Anjou pears, peeled, cored, and diced; 1 small yellow onion, finely chopped; 1 C golden raisins; ⅓ C crystallized ginger, finely chopped; ½ C hazelnuts, roughly chopped

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Holiday and Thanksgiving raw Cranberry Relish—fresh cranberries ground up with apples and orange and mixed with sugar. On SimplyRecipes.com