Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
#CrockPot Chicken…this was the easiest and most moist & tender chicken I have ever made! Popped it into the slow cooker before work. The family would not stop raving about it. Will be a regular in our suppertime rotation.
Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots
How to Make Homemade Chex Mix in the Crockpot. Fill crockpot with your favorite cereal, pretzels, and nuts. Melt 1/4 cup butter, add 4 tsp worchestershire sauce, 1 tsp salt, 1 tsp garlic powders, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix. Cook on LOW for 2.5 hours, open lid & stir every 30 minutes. Enjoy!