Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
Double Crunch Honey Garlic Chicken Breasts - Over 2 MILLION page hits, 250,000 Pinterest Re-pins and thousands of rave reviews. This is the most popular recipe ever on RockRecipes.com and for very good reason.