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  • Waylon Shaffer

    Sugar Cookie Cheesecake Bars. I baked this too long because the recipe said for the middle to be set before you take it out of the oven. I've had this trouble with cheesecakes in the past, but I don't want to get food poisoning from uncooked eggs.

  • Alyson Willerton

    Sugarcookie Cheesecake Bars

  • Mongi Mather

    Sugar Cookie Cheescake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar *optional ~ 2/3 cup toffee bits, pulverized in blender or food processor

  • Anna T

    Sugar Cookie Cheesecake Bars - great make-ahead dessert

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  • Ashley Herron

    Emily Collins it's incredible. I've never been able to finish a whole piece. We'll have to split one soon.

  • Cheryl Basich

    Once I had this CRAZY IDEA to reserve 840 calories and have a piece of this AS MY DINNER! Ate half, was full, but ate THE REST anyway! (I won't do it again, but I DID get a piece of Godiva Cheesecake to eat while keeping to my calories for the day!

  • Becky

    I've tried this and shared one with a friend. It tastes amazing ! I highly recommend it for a special treat

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