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Smoky Baked Beans with Chorizo

Gluten free • Serves 12

Meat

1 Spanish chorizo, dry-cured

Produce

1 Bay leaves
1 Flat-leaf parsley, fresh
1 Garlic cloves
2 1/2 cups Great northern beans, dried
1 Green onions
1 Onion
1 Oregano, fresh
1 Thyme, fresh

Canned Goods

1 Tomato paste, no-salt-added

Condiments

1 Molasses

Baking & Spices

1 Black pepper
1 Brown sugar
1 Paprika, smoked
1 Paprika
1 Red pepper
1 Red pepper, ground
1 Salt

Oils & Vinegars

1 Red wine vinegar

Nuts & Seeds

1 Cumin, ground

Liquids

1 Water
  • Carmen Buckalew

    Smoky Baked Beans with Chorizo - Summer Side Dishes - Cooking Light

  • Allison Anderson

    Smoky Baked Beans with Chorizo recipe. Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo. From Easy and Economical: 14 Dried Bean Recipes | CookingLight.com

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