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Creamy Lemon Pasta with Spinach and Peas

Vegetarian • Serves 4

Produce

4 cups Baby spinach
2 Garlic cloves
1 1/2 tsp Lemon, zest
1 cup Peas, frozen

Condiments

3 tsp Lemon juice

Pasta & Grains

1 lb Pasta, dried

Baking & Spices

1/2 tsp Red pepper flakes

Dairy

3/4 cup Cream

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Another pinner said: This was super easy and I will definitely be making this again! The only difference. I doubled the lemon, the yogurt, and the cheese because it just wasn't creamy enough. I also used half itailian blend cheese and half parmesean. Yummy!

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