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  • Kelly H

    Crescent Sloppy Joes for kids Ingredients 1/2 pound lean (at least 80%) ground beef 1/4 cup barbeque sauce 1/4 cup shredded Cheddar cheese 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 egg, beaten 1 teaspoon sesame seeds Directions Heat oven to 375 degrees Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed. Bake 11 to 18 minutes or until golden brown.

  • Michelle Aguilar

    Crescent Sloppy Joes rekcon Id be able to use puff pastry instead

  • Kimberly Gelsthorpe

    Crescent Sloppy Joes--I think I will try my sloppy joes in the crescents instead of the recipe, but LOVE this idea!

  • Jenn Wade

    Crescent Sloppy Joes! Great appetizer idea

  • Ann

    Crescent Sloppy Joes Share 5 Ingredients 1/2 pound lean (at least 80%) ground beef 1/4 cup barbeque sauce 1/4 cup shredded Cheddar cheese 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 egg, beaten 1 teaspoon sesame seeds Directions Heat oven to 375 degrees F. In 10-inch skillet, cook beef over medium heat, stirring frequently, until thoroughly cooked; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until hot. Stir in cheese. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle. Cut each in half crosswise, making 8 squares. Place about 2 rounded tablespoons beef mixture on center of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased cookie sheet. Brush with egg; sprinkle with sesame seed. Bake 11 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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