The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
1tsp epsom salts in 4 c warm water....spray on plant and then 10 days later it produces more fruit due to boost of magnesium... especially for tomatoes, peppers and roses.........green bell pepper plants