There’s more to see...
Come take a look at what else is here!
Visit site

Potato Laced Bread Sticks

Serves 3-5


1 tbsp Basil
2 tbsp Oregano
3 sprigs Thyme
2 tsp Thyme
1 Yukon potato

Baking & Spices

1 Pizza dough, store bought
1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra virgin


2 tbsp Parmesan, grated

Beer, Wine & Liquor

1/2 cup Red wine

Related Pins

s'mores These were so easy and such a HUGE hit! I didn't use the stick. Take a large marshmallow, roll into melted chocolate, roll into finley crushed graham crackers, set on wax paper to dry at room temp... DONE & YUM!

Cauliflower Cheesy "Bread" Sticks -- these are seriously delicious!

Cheese Breadsticks || with "bread starter" aka Tongzhong (汤种法) or water roux method - a baking technique made popular by the Japanese and then widely adopted by Taiwanese and other bakers in Asia. The tangzhong method of preparing the dough delivers soft and fluffy bread that stays fresh without the use of any preservatives. Many Asian food bloggers swear by the method.

Beet and Potato Chips with Thyme Rock Salt

Jalapeño Popper Pulls | Plain Chicken OMG! I made her Bacon Ranch (crack bread) - everyone loved it - NOW i find the jalapeno one - can't wait!!

The BEST homemade bread recipe on learn tips on how to make the perfect dough! #recipes

{homemade garlic beer pita bread} about 15 minutes active time, 45-60 mintues of rise time. well worth it!

AMAZING! Cookie Sticks: Peanut butter chocolate chip cookies get a unique twist when they're sliced into fun, dunkable strips.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

best bread ever - that's what it's called... i've never actually made it... going to try today!

Ultimate Sandwich. Cold, pressed, Italian style: Slice a thin baguette lengthwise, spread with pesto, add your choice of ingredients (a really good salami and cheese, green tomatoes, fresh leafy greens, etc.), wrap tightly in parchment paper and tie with strings. Let this sit in your fridge for at least a day, and eat!