Frozen Coconut Limeade. Yummy!!! 5 1/2 cups ice 5/8 cup coconut rum (for non-alcoholic version, substitute cream of coconut, like Coco Lopez) 4-5 tablespoons frozen limeade concentrate 1/8 cup water Add all ingredients to blender and blend until smooth. Number of servings: 3 Copyright copyright 2009-2011 SheWearsManyHats.com.
Bday parties: Make multiples of these scoops-on-a-stick and you won't have to spoon ice cream, one serving at a time, in the middle of a party. Using a small (1 1/2-inch) ice cream scoop, dole out balls onto a parchment-lined baking sheet. Insert a craft spoon into each, and place in the freezer. Chill until hardened. Roll scoops in sprinkles, toasted coconut, or crushed nuts or candies, and store them in the freezer on a freshly lined baking sheet.
I need a drink. Do you? Summer Fruit Daiquiri - From mango and watermelon to peaches and strawberries, this icy fruit daiquiri has it all. Make it a nonalcoholic drink by substituting OJ for the light rum.