Brussels Sprout Salad with Avocado & Pumpkin Seeds. No roasting pan necessary for these adorable cabbage cousins: Tossed with avocado and coated in a bright lemon-Dijon dressing, the tender brussels sprout leaves make a showstopping salad.
This was a huge hit. i used spinach, added raspberries, used Italian vinaigrette, and some almond slivers. The dressing would be great on others salads too. Summer Sunshine Salad with homemade Honey Cilantro Dressing
Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing