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Swiss Swirl Ice Cream Cake

Vegetarian • 30 mins to make

Baking & Spices

3/4 cup Fudge ice cream topping, hot

Bread & Baked Goods

10 Swiss cake rolls


2 pints Chocolate ice cream
2 pints Vanilla ice cream
  • Amy Kaplan

    Swiss Roll Cake!!!! Easy Ice Cream Bombe::layer bottom and sides of a mixing bowl with slices of cake roll - add a layer of slightly softened vanilla ice cream and fill remainder of cavity with chocolate ice cream ~ or use any other ice cream flavor combo you'd like. Freeze for 2-3 hours or overnight. Unmold onto a plate or platter and allow to sit for 10 -12 minutes before slicing to serve.

  • Olivia Holmstrom

    Swiss Swirl Ice Cream Cake Recipe.. i freaking LOVE swiss rolls!! :)

  • Rachel Schelb

    Andy's next birthday cake?? Swiss swirl ice cream cake recipe: 10 to 12 swiss cake rolls; 2 pints vanilla ice cream, softened; 3/4 cup hot fudge ice cream topping; 2 pints chocolate ice cream, softened;

  • Tunku M.

    Swiss Roll IceCream Cake Ingredients 10 to 12 Swiss cake rolls 2 pints vanilla ice cream, softened 3/4 cup hot fudge ice cream topping 2 pints chocolate ice cream, softened Directions Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm. Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges. Yield: 12-14 servings.

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