These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.
Slow cooker Chex mix 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex) 2 cups pretzels 1 cup Cheerios cup Tablespoons) butter, melted and hot 1 Tablespoon seasoned salt cup Worcestershire sauce 1 teaspoon garlic powder (optional)