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  • Cassandra Haynes

    Jalapeno, Cilantro, Chicken Rice Casserole. 2 cups cooked rice, 2 cups shredded Monterey Jack cheese, 1 1/2 cups cooked, chopped chicken breast, 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk, 1/2 cup finely chopped red onion, 2 large lightly beaten eggs, 1/4 cup finely chopped cilantro, 2 Tbsp butter, 1 Tbsp diced jalapenos. Preheat oven to 350. Combine all ingredients, stir well and add to lightly greased 2 quart casserole. Bake 45-50 minutes or until knife comes out clean.

  • Rebeca X

    Jalapeno Chicken and Rice Casserole 2 cups cooked rice 2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast meat 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter or margarine, melted 1 tablespoon diced jalapeños Salt

  • Cindy Salinas

    Jalapeno Chicken Casserole

Tags:
Casseroles Recipes, Chicken Rice Casseroles, Maine Dishes, Jack Cheese, Red Onions, Jalapeno Chicken, Chicken Casseroles, Cilantro Chicken, Chicken Breast

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