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    Recipe: Zucchini Chips from 100 days of real food

    Sweet Potato Chips

    Healthy Snack! Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.

    35 Zucchini Recipes - because our garden is floating in zucchini!

    Baked Zucchini with Mozzarella

    another zucchini recipe

    Zucchini Chips

    Chocolate chip zucchini muffin recipe

    Zucchini Cakes - These zucchini cakes make an elegant appetizer or side dish. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

    Zucchini Cakes

    Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

    #zucchini #salt&pepper #chips

    Zucchini Boats Recipe

    Zucchini chips: sounds like a good way to get my veggies! (andrea's note: these are so delicious and I don't even normally like zucchini!)

    another great zucchini recipe

    zucchini-chips-baked-1

    Baked Fish and Chips

    How to make all kinds of veggie chips - baked not fried