Chilaquiles Verdes _ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.
Easy Baked Taco Pie – Everything you enjoy in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie. And just before you start to think that it doesn't get better than this, it does. This dish takes just 20 minutes to prep for the oven. It's a recipe must try!
This is Hamburger Stew. Us po folks grew up on this stuff. Amazing how good it really is. We do not use rice or celery and instead of water we use chicken broth. Plus as you can see we threw in peas, carrots and green beans! You can loosely follow this recipe and get a great stew like mine.
Tortas........ i like to use tender pork meat fried with red chile sauce, serve it on toasted mexican bread with sour cream, onion, tomato, lettuce, jalapeno, queso fresco and avacado. Mmmmmmmmm so good!