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Seafood Tower on Ice

Seafood heaven

Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!

Summer Party inspiration | Food Ideas | Cocktail ideas | Foodie | Party Ingredients Summer Packages 2015 | City on Sea | www.partyingredients.co.uk

Fabulous French Appetizer Recipes That Bring the Bistro Home - "Fruits de mer" is the French term for seafood, it literally means "fruits of the sea." Present a bounteous harvest of shrimp, oysters, and lobster tails with simple homemade sauces on a bed of crushed ice for a spectacular start to the meal.

Seafood Boil Recipe | SEAFOODBOIL.jpg

The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

SPANISH Paella, a favorite.

Seafood spaghetti {Tallarines con mariscos}. Loaded with sweet mussels, shrimp, scallops, clams, and calamri in a rich, spicy tomato sauce. Heaven!

Travel back in time to make Mario Batali’s seafood-rich 1986 Paella Recipe, with a spicy rouille sauce and the freshest ingredients, as seen on The Chew. http://www.recapo.com/the-chew/the-chew-recipes/chew-dinner-party-mario-batali-1986-paella-recipe-rouille/

Easy Seafood Paella from The Mediterranean Dish! This one-pan-wonder will satisfy and totally impress your guests! Pin it now.

char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

Seafood Linguine - easy to throw this yummy dish together. Serve over pasta or rice. *Calls for frozen and/or canned seafood. I use fresh fish when preparing seafood dishes.

New England Seafood Bake: (Nikki: Maybe something like this but add Steamed Alaskan King Crab Legs? And Of Coarse...Wine!!!!)

Seafood Kare Kare (peanut-based stew)

This Mediterranean seafood stew’s uniqueness comes from the herb and spice combination of orange peel, fennel and saffron, which is what gives the soup its deep golden color.

Now this is what I call a seafood delight!

Crab Avocado Mango Stack from Food.com: This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.

Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

Ginger and Scallion Crab - The recipe is very easy and takes only a few basic ingredients. #seafood #crab

Seafood Heaven