Seafood Arrabbiata Recipe~Cooking this tonight for my honey after a 12 hour shift. One of my favorite recipes. The only changes I make are doubling the clams and leaving out the mussels (since we aren't big fans). Also, I up the crushed red pepper to a full teaspoon. Enjoy!
Fabulous French Appetizer Recipes That Bring the Bistro Home - "Fruits de mer" is the French term for seafood, it literally means "fruits of the sea." Present a bounteous harvest of shrimp, oysters, and lobster tails with simple homemade sauces on a bed of crushed ice for a spectacular start to the meal.