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Kale and Apple Salad with Molasses Vinaigrette and Sugared Pecans - this is the business, would be amazing as a Thanksgiving side dish (Tweaks: I used Pink Lady apples, Sweet and Spicy pecans from Trader's Joes, and water instead of vegetable stock in the dressing)
KALE AND BANANA SMOOTHIE kale leaves from 1/2 bunch (about 3 cups), center ribs removed 1 large ripe banana, peeled then frozen 1 cup unsweetened almond milk 1 tablespoon almond butter 1/4 teaspoon vanilla extract Cut the banana into 1-inch chunks, then add all ingredients to a high speed blender and puree until smooth (about 1 minute).
Masala Spiced Tofu Scramble | These 26 Recipes Will Make You Fall In Love With Kale