There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free • Paleo • Serves 4

Seafood

1/2 lb Pink salad shrimp, cooked

Produce

1 lb Asparagus
1 Garlic clove
1 tbsp Parsley, fresh

Condiments

1 tbsp Lemon juice

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Related Pins

Absolutely delicious shrimp cakes. Cooked shrimp, formed into patties with cooked sweet potatoes, garlic, red onion, breadcrumbs, jalapeno, cilantro, and spices, then fried.

Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.

Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.

shrimp-avocado-salad-ck-x

A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor

Recipe.com has a wondeful seafood salad for us to share!

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.