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Vegetarian • Serves 4-6

Produce

3 lightly packed cups Chard
1/2 cup Green onion greens
1 Lemon
2 1/2 lbs Russet potatoes

Refrigerated

1 Egg

Baking & Spices

1 cup Flour
1 Salt
2 tsp Salt

Oils & Vinegars

4 tbsp Butter or vegetable oil

Dairy

5 tbsp Butter, unsalted
1 cup Milk or cream

Prepared

3 cups Colcannon
  • Sally Anderson

    In about an hour, treat your family to traditional Irish colcannon -- or mashed potato pancakes. Try them topped with a poached egg or lemon juice

  • Jessica Whittier

    Colcannon Cakes - Colcannon might be my favorite food combining mashed potatoes, bacon & cabbage. I'm anxious to try this slightly healthier version.

  • Paul Brack .. aka ..Herbert A Brackenridge, Jr.

    Irish Recipes For St. Patrick's Day Colcannon Cakes Get the Colcannon Cakes recipe by Simply Recipes

  • Angela Young

    Colcannon Cakes -- Simply Recipes (can use leftover mashed potatoes to make)

  • Dottie Jarvis

    Colcannon - Mashed potato cakes with green vegetables.

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  • Peggy Gmuca

    its from the gods themselves I tell ya!!

  • Kelly Whalen

    Making this for St. Patrick's Day! Looks delicious!

  • Michelle Gagne

    mmmmmmmmmmmmmm

  • Kelly Whalen

    will let you know I am sure this will be delicious as I use the broth from the corned beef and cabbage to boil the potatoes it gives an amazing flavor. This also works with the broth from cooking Italian sausage use broth in the potatoes and make a white sauce so delicious and simple

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