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  • Sarah Ostreicher

    chicken and dumplings using rotisserie chicken

  • Valerie Kohl

    Chicken and dumplings : In a large Dutch oven, combine chicken broth, water, bay leaf, onion powder, and thyme. Bring to a boil over medium heat. Reduce heat and let simmer while making dumplings.

  • Carnel Bixler Shimmel

    Chicken & Parmesan Basil Dumplings -In a large Dutch oven, combine chicken broth, water, bay leaf, onion powder, and thyme. Bring to a boil over medium heat. Reduce heat and let simmer while making dumplings.

  • CONNIE WHITE

    CHICKEN PARMESAN BASIL DUMPLINGS

  • Claire Eads

    Rotisserie Chicken Dumplings

  • Michael Gass

    Rotisserie chicken recipes

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