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Green Goddess dressing--a mix of mayonnaise, sour cream, herbs, anchovies and lemon--was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.
Rotisserie Chicken in your crock pot! ---> R.Q.: Another great crockpot chicken recipe. Next time, I would make sure the paste was a little thinner so that it would spread more easily and stay on the skin. This incredibly easy cooking method results in delicious and moist meat.
Rotisserie Chicken Casserole - Mom On Timeout - I omitted the almonds & corn flake topping & instead used shredded cheese & Panko bread crumbs. Very yummy & easy!