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Pumpkin Coffee Cake with Brown Sugar Glaze: ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tablespoons Butter, Melted ¼ cups Granulated Sugar 1 teaspoon Vanilla Extract ¼ cups Heavy Whipping Cream
These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!
Pumpkin Coffee Cake with Brown Sugar Glaze Cake: 1/3 cup water 1 can pureed pumpkin filling (15 oz) 2 eggs 1 tablespoon vanilla extract 1 teaspoon nutmeg 1 teaspoon cinnamon ½ teaspoon ginger 1 box yellow cake mix 1 teaspoon baking soda Topping: ½ cup brown sugar ½ cup flour 4 tablespoons butter, room temperature but not melted Glaze: ½ cup brown sugar ¼ cup granulated sugar 1 teaspoon vanilla extract 1/3 cup heavy whipping cream 350 25-30min