French Dip 1beef roast 4.5Cwater 1/2C soy sauce 3 beef bullion cubes 1 bayleaf 1 tsp. dried thyme 1tsp garlic pwdr 1pkg. au jus mix (dry) roast in slow cooker. season roast with s combine other ingredients and pour overtop. cook 8hrs shred meat. serve on split rolls with swiss cheese. pour au jus in small bowl dip and enjoy.
Crock Pot French Dip Sandwich - so tender and juicy, served on a toasted hoagie with melted provolone.