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  • lisa allen

    Paula Deen's Squash Casserole 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup crushed butter crackers (recommended: Ritz)great on the side dish

  • Kathy Leary Kozak Nichols

    Paula Dean's Squash Casserole- I love squash!

  • Singing Pines

    Paula Deen's Squash Casserole _ With Gruyere, cheddar, & mozzarella cheese. Side dishes don't get much better or certainly...comforting!...than a cheesy casserole. This has comfort food written all over it... After all, what Paula Deen recipe doesn't?!

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Squash Casserole – Do I dare try a Paula Deen recipe? I can feel my arteries clogging just reading the ingredients. Still, it sounds yummy.

I made this tonight and WOW, yummo! Daddy and Danny loved it... I used the same substitution (mayo) but no gruyere just double mozz. Also did not measure the seasonings, just eyeball it you can't mess it up it's delicious. Sugar & Spice by Celeste: Paula Deen's Squash Casserole

Paula Deen's Green Bean Casserole -- I made this for Thanksgiving and it was out-of-this-world delicious!!! The extra fresh onions cooked in butter and the cheese improved this traditional dish so much! I will be making it again for Christmas, and will ONLY make THIS green bean casserole recipe from now on!

Paula Deen Squash Casserole---this is so yummy!!!

Yields 6 servings, recipe can be doubled. Paula Deens Green Bean Casserole is the best i've ever made! It's all I make now for the family asks me to bring it! and sadly, we never have any left to take home :)

Cheesy Squash Casserole (made with cheese & sour cream) from Paula Dean

Squash Casserole--PAULA DEEN 1/2 c sour cream, 1 c Ritz crackers, 6 c raw squash, 4 Tbsp butter, 1 large onion, 1 c grated cheddar cheese, 1 c water

Sugar & Spice by Celeste: Bobby's Caramel Cake - Paula Deen. Nothing is more Southern, my Grandfather's favorite...great recipe.

Paula Deen's Cheesy Squash Casserole 1 tablespoon vegetable oil 6 medium yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan 1 cup shredded sharp Cheddar 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve crackers, crushed medium to fine (recommended: Ritz)