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  • Desiree Rister

    Valentines Day Dinner: Ingredients for 2 large or 4 small portions: 1 1/2 tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine 1/4 tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine 1/3 cup chopped Italian parsley, divided water as needed to thin sauce

  • Eri Mendoza

    Garlic Shrimp Recipe | Key Ingredient Ingredients Ingredients for 2 large or 4 small portions: 1½ tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine ¼ tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine ⅓ cup chopped Italian parsley, divided water as needed to thin sauce

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200 grams angel hair pasta 50 grams butter 1 tablespoon olive oil 5 cloves garlic, sliced 2 teaspoons dried chilli flakes 1 tablespoon shredded lemon zest 12 (raw) prawns (shrimp), peeled, cleaned and halved lengthways 1 tablespoon lemon juice ¼ cup flat-leaf parsley leaves, roughly torn sea salt and cracked black pepper to taste

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

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