There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • : :  Kari Carrington  : :

    : : food : : Cinnamon and allspice add distinctive flavors to this version of the classic Middle Eastern parsley salad.

  • Hachoo Ho

    Tabbouleh Recipe (serves 4-6) 3 tbsp. fine bulgur 1 lb. ripe tomatoes, cored and minced 3 ½ cups minced flat-leaf parsley 1 ¼ cups minced mint leaves ⅓ cup fresh lemon juice 5 tbsp. extra-virgin olive oil ¼ tsp. ground allspice ¼ tsp. ground cinnamon 4 scallions, thinly sliced crosswise Kosher salt & freshly ground black pepper, to taste

  • Dori Luthy-Harrison

    Tabbouleh recipe. And look at that cutting board!!

Related Pins

Tabbouleh, Recipe from Martha Stewart Living, May 2004

Red Quinoa Tabbouleh - Healthy Side Dish or Lunch Salad - from Taste Love & Nourish

Tabbouleh Salad Recipe, mouth watering! and good photography

Quinoa Tabbouleh with Chickpeas Recipe is a super fresh #salad #gluten-free #paleo

Tabbouleh Salad with Cracked Wheat Bulgur by The Kitchn - added chickpeas, cucumber, and feta. So good!

Quinoa Tabbouleh Salad - also need tomato, cuke, parsley, mint, scallions, lemon juice, cumin; closetcooking

Couscous Tabbouleh with Tomatoes & Cucumber 3 tablespoons olive oil 1 garlic clove, minced 3/4 cup Israeli couscous 1 cup chicken or vegetable broth Juice of 1 lemon salt & pepper 1/2 cup flat leaf parsley, chopped 1/2 cup mint, chopped 1/4 cup chives, snipped 1 pint grape tomatoes, quartered 1 seedless cucumber, peeled and chopped