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Vegetable pancakes with basil and chive cream

Summer Vegetable Pancakes with Basil Chive Cream: I think these little cakes are such a tasty and simple side dish (or beautiful appetizer). I used zucchini and carrot but you could do them all zucchini or add yellow squash or onion, really any combination you want. I served this with my version of an Italian Panini- Flat bread, fresh mozzarella, tomato, basil, and pancetta with a drizzle of olive oil. I love these fresh flavors!

three square chef: Summer Vegetable Pancakes with Basil Chive Cream

Chive Pancakes. Or scallion pancakes, if you use scallions. Considering how damned long it took the blogger to stop with pictures and words words words words words and finally put the recipe and prep down, it's no wonder it's a way overthought process. She treats it as if it's a yeast dough with tons of overattentive smothering love and care. I give you permission to just roll the shit out and get to cooking. Damn. --Cas

Zucchini and Carrot Pancakes with Basil Chive Cream gooddinnermom.com...

Zucchini and Carrot Pancakes with Basil Chive Cream

three square chef: Summer Vegetable Pancakes with Basil Chive Cream

Squash pancakes made with summer yellow squash and fresh garden chives. A perfect summer side dish to eat with chicken, meat or fish.