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    Two different types of "wellingtons". Both are topped with refrigerated dough. That's right. Slap some sophistication onto your meatloaf by adding a can of dough and call it a "wellington". Surely the people eating will think there is an air of sophistication. Meatloaf Wellington. Roast Beef Wellington with broiled mayonnaise tomatoes.

    3y
    3y Saved to meet your meat

    4 comments

    • Lisa Wood

      Two different types of "wellingtons". Both are topped with refrigerated dough. That's right. Slap some sophistication onto your meatloaf by adding a can of dough and call it a "wellington". Surely the people eating will think there is an air of sophistication. Meatloaf Wellington. Roast Beef Wellington with broiled mayonnaise tomatoes.

    • Annie Meza

      Meatloaf Wellington. Somewhere, Gordon Ramsay weeps. (From Pillsbury: The Convenience Cookbook)

    • Dianne Lanning

      Meatloaf Wellington (From Pillsbury: The Convenience Cookbook) Snicker.

    • Sally Jenks

      Meatloaf Wellington

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