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  • Pam Hund

    Creamy Jalepeno Ranch Dip Ingredients •Philadelphia Cooking Creme (10oz) •Cream Cheese (8oz) •Sour Cream (16oz) •2 Packets of Ranch Dip Mix •Can of Diced Jalapenos •1 Bunch Cilantro Instructions

  • Jessie Roberts Delbridge

    Yummy tailgate dip: Jalapeño Ranch Dip-just like Chuy's!

  • Katelyn Kempfer

    Creamy Jalapeno Ranch Dip- ◦Philadelphia Cooking Creme (10oz) Cream Cheese (8oz) Sour Cream (16oz) ◦2 Packets of Ranch Dip Mix ◦Can of Diced Jalapenos ◦Put cooking creme, softened cream cheese and sour cream in Food Processor and blend well Add packets of Ranch Dip Mix. Blend well Add iced jalapenos (or less if you prefer mild heat). Blend well. Blend well & Chill for at least one hour.

  • Nicole Kever

    Game Day Recipe: Creamy Jalapeño Ranch Dip Ingredients Philadelphia Cooking Creme (10oz) Cream Cheese (8oz) Sour Cream (16oz) 2 Packets of Ranch Dip Mix Can of Diced Jalapenos 1 Bunch Cilantro Instructions Put cooking creme, softened cream cheese and sour cream in Food Processor and combine until well blended. Add both packets of Ranch Dip Mix. Combine until well blended. Add can of diced jalapenos (or less if you prefer mild heat). Combine until well blended. Add 1 bunch cilantro. Combine until well blended. For best results, chill for one hour. If you’re in a hurry you can serve immediately. Notes This recipe can be easily halved for a smaller group. Just use 8oz cream cheese and 8oz sour cream instead of the cooking creme.

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This is THE BEST Ranch Dip I have ever tried. It's quick, easy and the dish always comes home empty.

Warning. This dip is like crack. Copycat recipe of Chuy's Jalapeno Dip.

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Creamy Jalapeno Dip altered recipe... 8 oz. mayo, 24 oz. sour cream, 7.6 oz can tomatillo salsa, 1 handful of cilantro, 2 ranch dressing packets (1 Fiesta, 1 regular), 3/4 cup pickled jalapenos with juice For a thinner consistency, just add some buttermilk (1/4 to 1/2 cup)

Chocolate Chip Sour Cream muffins....seriously the BEST muffins I have ever had! Make these...now!!! (I did add about a tbsp of vegetable oil because I felt the batter was super thick)

Creamy Jalapeno Ranch...I will sub the sour cream for FF greek yogurt and use lowfat buttermilk