Noodlecakes these can be made with rice noodles and gluten free flour. Would be a yummy snack alternative!!

Noodlecakes

Miam, Cantine California Cali'Classic by Cantine California, via Flickr

Miam, Cantine California Cali'Classic by Cantine California, via Flickr

Fried Cornmeal Mush/Polenta

Fried Cornmeal Mush/Polenta

Ingredients: 3 cups water t salt 1 cup corn meal. Boil water and salt in a heavy pan.slowly add corn meal and stir FAST.Cook for 2 minutes. (Be careful it's like lava!) Pour into greased pan and let cool.Cut and fry in oil or butter!

Mama's Meatloaf Cupcakes by backtoherroots: How cute is that! #Meatloaf_Cupcakes #backtoherroots

mama's meatloaf

Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store, Di Palo's Fine Foods, in New York City.  I've had them - they're incredible!

Spaghetti and Meatballs

Lou Di Palo shared his grandmother's recipe for the meatballs that he sells at his family's store, Di Palo's Fine Foods, in New York City.

Food Mood

Noodlecakes - Cook Republic

clock
10 minutes
Ingredients
Vegetarian
∙ Serves 6
Produce
  • 1 Carrot, medium
  • 4 Snow peas
  • 1 Spring onion
Refrigerated
  • 1 Egg
Pasta & Grains
  • 1 packet Noodles, instant cooked and drained
  • 1/4 cup Polenta
Baking & Spices
  • 1 Salt and pepper
  • 3/4 cup Self-raising flour
Oils & Vinegars
  • 1 Oil
Liquids
  • 1/4 cup Water
Introducing, Noodlecakes! #recipe When there is a choice – noodles or pancakes; why pick just one?

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