These easy chicken and dumplings would be great for a cold winter day! Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits Pies Recipe, Chicken Pot Pies, Dumplings Recipe, Rotisserie Chicken, Chicken Dumplings, Chicken Pots Pies, Comforters Food, Chicken And Dumplings, Sunday Dinner
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This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
"Casseroles for Every Taste" by Lynn Andriani for Oprah Magazine. I love it when I can bake everything one dish. Here are 9 such recipes that will suit any cooking style, mood or craving.
Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish