• Joey Jachec

    Fall Apple Cider Sangria (JJ Note 11/12 ~ Was okay. Recipe made two pitchers, both did get finished. Even guys felt like hot sauce should be left out - one person didn't like at all. One guest liked, but I prob won't make again).

  • Carrie VonderSitt

    Fall cocktail hour - Apple Cider Sangria

  • Skye's The Limit

    Fall Apple Cider Sangria -- "Fall sangria": 2 oranges / 1 lemon / 2 apples / 1-2 cup bourbon / ½ cup triple sec / 3-4 tsp hot sauce (they use Crystal) / ¼ cup simple syrup / 2-3 cinnamon sticks -- Combine in a quart container and let marinate for at least a day. Combine mixture with 2 bottles of sauvignon blanc and 3 cups apple cider and adjust to taste. Garnish with chopped apple. Makes enough for a small party (medium-sized punch bowl)

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