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Simple and elegant, these chocolate dipped Chocolate Madeleines are almost too pretty to eat! But only almost, because they're also too good NOT to eat :)

Simple and elegant, these chocolate dipped Chocolate Madeleines are almost too pretty to eat! But only almost, because they're also too good NOT to eat :)

There's no shame in not eating turkey at Thanksgiving, or ham at Christmas-that is, when you have Butternut Squash Vegducken. This vegetable stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects. An added bonus: the cheesy mushroom stuffing makes use of leftover vegetable scraps. #EBHolidayBakeOff2015

Butternut Squash Vegducken

Vegducken Hero / // butter squash, eggplant, zucchini Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

Red Velvet Peanut Butter Blossoms

Red Velvet Peanut Butter Blossoms are a twist on the classic peanut butter cookies, thanks to the addition of a little cocoa and some red food coloring. They're dusted with red sugar, making them a great Valentine's Day treat to share!

Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via

HOW TO CREATE A SERIOUSLY INSTAGRAMABLE PLATTER (a pair & a spare)

Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via(How To Make Christmas Crackers)

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer <a hr...

Cranberry Curd Tart

NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a

lemon mascarpone roulade

Lemon Mascarpone Roulade

Toffee apple cake

Toffee apple cake

Toffee apple cake: This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling Novembwr bonfire night party ideas

The best soft and chewy brownie and chocolate chip cookie all in one! Hands down, these cookies are THE BEST Brookies, EVER!  A combination of my two favorites: brownies and chocolate chip cookies....

The Best Brookie Cookies - The true flavor of a brownie cookie together with the softest chocolate chip cookie, makes the BEST Brookies EVER. The best soft and chewy brownie and chocolate chip cookie all in one!

choc mints

Choc Mint (Wholefood Simply)

Quick, easy and delicious Choc Peppermint Coins. Free from dairy and refined sugar. Perfect for gifts.

Cake Mix Peanut Butter Brownies | This recipe is so easy! Make more than just cake with a cake mix. http://TodaysCreativeLive.com

Cake Mix Peanut Butter Brownie

Cake Mix Peanut Butter Brownies 1 yellow cake mix 2 eggs campaignIcon Coupons ⅓ vegetable oil ½ cup peanut butter (smooth or chunky) 1 cup peanut butter chips (or chocolate) ½ cup peanuts or walnuts Preheat your oven to

Glanz cake

How to Make Mirror Glaze (Shiny) Cakes: Recipe & Tutorial The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff!

Image Via: What's Gaby Cooking - A Friendsgiving Menu with #Anthropologie

Triple Layer Pumpkin Chocolate Chip Cake I've had good results wi h vegan substitutes in non-vegan cake recipes, so I'm convinced it's worth a shot trying that here.

Filled with a lightly spiced sweet pumpkin ricotta filling, the classic Italian dessert gets a fall-themed twist in these pumpkin cannoli.

Pumpkin cannoli recipe

Filled with a lightly spiced sweet pumpkin ricotta filling, the classic Italian dessert gets a fall-themed twist in these pumpkin cannoli.

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