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Pizza Hut Pizza Sauce- 1 (7 1/2 ounce) can tomato sauce 1/8 cup water 1/2 teaspoon sugar 1/4 teaspoon dried oregano 1/8 teaspoon dried basil leaves 1/8 teaspoon garlic powder 1/8 teaspoon salt Pinch of black pepper 1/2 whole bay leaf
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."