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Chicken Salad Contessa

Gluten free • Serves 2

Meat

2 split (1 whole) chicken breasts, whole skin on bone in

Produce

1 cup Grapes, green
1 Lettuce, leaves
1 tbsp Tarragon, fresh leaves

Condiments

1/2 cup Mayonnaise, good

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Good

Nuts & Seeds

1/2 cup Pecan, halves
1/2 cup Walnuts, halves

Dairy

1/2 cup Sour cream
  • đŸ’„Kasandra Wright đŸ‘ 

    Chicken Salad Contessa Recipe : : Recipes : Food Network/ Ina Garten

  • Marissa Lemay

    Chicken Salad Contessa recipe from Barefoot Contessa via Food Network - use pecans and only salt to taste

  • Angie Kerr

    Tarragon Chicken Salad Contessa from FoodNetwork.com - I replace grapes with celery (thanks, Julie Allely)

  • Carly Albee

    Barefoot Contessa Chicken Salad Recipe 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds) Good olive oil Kosher salt and freshly ground black pepper 1/2 cup pecan halves 1/2 cup walnuts halves 1/2 cup good mayonnaise 1/2 cup sour cream 1 tablespoon chopped fresh tarragon leaves, divided 1 cup green grapes, cut in 1/2 Lettuce leaves, for serving

  • Alice Bledsoe

    Chicken Salad Contessa Recipe by the Barefoot Contesst (make sub for green grapes to make lower carb)

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