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    • Vicki Wishin

      The Dirty Girl Scout - tastes just like a Thin Mint cookie. Made with vodka, Bailey's, White Creme de Menthe & Kahlua (If I could drink, these would get me in SERIOUS trouble!) 1 shot Bailey’s Irish Cream 1 1/2 - 2 shots vodka 1 shot White Creme de Menthe 1 shot kahlua Mix with chocolate vodka for an extra naughty kick

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    I feel healthier just by looking at this green smoothie! I make mine very similar to this one, except I use fruit juice or coconut milk as a base and I add plain greek yogurt instead of almond milk. YUM

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    Pomegranate-Champagne Punch This pretty punch makes a dazzling centerpiece for a holiday party. MAKES 12 SERVINGS RECIPE BY Melissa Clark PHOTOGRAPH BY Gabriella Imperatori-Penn DECEMBER 2007 INGREDIENTS 1/2 cup water 1/2 cup sugar 2 750-ml bottles chilled brut Champagne 1 1/2 cups white rum 1 1/4 cups pomegranate juice 1 large lemon, thinly sliced Pomegranate seeds Fresh mint leaves 1 ice block PREPARATION Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

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