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    • 8 oz Sea cod loin


    • 9 oz Garbanzos also known as chickpeas, dried
    • 6 clove Garlic

    Baking & Spices

    • 1 pinch Baking soda
    • 1 Sea salt
    • 1 pinch Spanish saffron threads
    • 1 White pepper

    Oils & Vinegars

    • 1/4 cup Spanish extra-virgin olive oil
    • 2 tbsp Spanish sherry vinegar

    Nuts & Seeds

    • 1 tsp Cumin, ground

    Bread & Baked Goods

    • 2 oz White bread, firm


    • 2 tbsp Pimenton

    Garbanzos con Bacalao

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