Here’s a nice and simple recipe for little bunny bread rolls to serve as a side dish to any meal (also cute party ideas). You don’t have to wait for Easter, you can make them all year round. And don’t feel bad eating them, you can always make some more.
Cinnamon bunny bread Recipe from These fun bunny-shaped rolls are made with a rich yeast dough and perfect for an Easter brunch. Enlist family members to help roll the dough into balls to shape into bunnies.