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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
You will NEVER GO BACK to storebought crust again! Soft, chewy and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial.| Carlsbad Cravings