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amaretti mousse with peach

Sweet Peach Cobbler with A Buttery Flaky Pie Crust Topping | The Flourishing Foodie

The taste of a hot summer's day on a fork: Peach Cobbler.

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

Single Serving Peach Cobbler from JensFavoriteCooki... - This easy peach crisp for one is a perfect recipe for college students or other ...

Assembled in layers. From the box of F.J. from Sun City, Arizona. Some cards suggest a family history in Missouri and Kansas. Peach Cobbler 1 cup sugar 1 cup flour 3/4 cup milk 2-1/2 tsp. baking po...

Paula Deen Peach Cobbler. This is seriously the BEST and easiest peach cobbler I have ever had. You must try it.

Fruit Cobbler {converts nicely to gluten free} (Works nicely with berries. Use sugar, spice and almond meal for a lovely baked on topping)

50 different foods you can put in a jar! So many yummy looking things I had trouble deciding on a picture, so I picked my favorite dessert - peach cobbler! These are photos and links to the blogs on which the recipe appears. Yum!