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    • Lisa Sharp

      Cream Cheese Lemon Bars - 1 box lemon cake mix, 1/3c butter (softened), 3 eggs, 8oz cream cheese (softened), 1c powdered sugar, 1/2 lemon (grated), 2T lemon juice or 1/2 fresh squeezed lemon, 1t vanilla - In a mixing bowl, blend dry cake mix, butter + 1 egg. Press into an ungreased 9x13 pan. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel + lemon juice until smooth. Reserve 1/2 cup of this mixture + refrigerate for later use. Beat the remaining ...

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    Cream cheese lemon bars . oh man i love lemon. - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla

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    This truly is the Best Cream Cheese Frosting and perfect for all your spring cakes!