Also on these boards
Japanese Donburi (rice bowl). I love this, the variations are limitless! Great with salmon, chicken, shrimp... I like keeping the eggs in tact so while the whites cook the yolks are a little runny still, mmm. And I always add tons of fresh veggies!
Maple Roasted Pork Cutlet with Apples and Onions 1 x 400 gram bone-in pork cutlet, preferably a King Henry cutlet Watch Now 2 tablespoons + 1 tablespoon soy sauce 1 tablespoon + 1 tablespoon maple syrup 1 apple, cored, peeled and sliced into wedges 1 big white onion, peeled and sliced into wedges Extra virgin olive oil Sea salt and freshly cracked black pepper
Crispy Pork Cutlets with Cabbage-Ham Mash