In light of National Piña Colada Day, here’s an easy and non-alcoholc recipe of great taste! •1/4 cup ice (more or less depending on thickness desired) •2 ounces cream of coconut •1-1/2 ounces crushed pineapple •1 ounce pineapple juice
1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
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