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Garlic Olive Oil

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

from Gimme Some Oven

Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)

Crunchy Asian Ramen Noodle Salad -- ready to go in 10 min, and modernized with fresher ingredients.

from Alida's Kitchen

Broccoli Cheddar Quinoa Bites

Clean eating: broccoli cheddar quinoa bites. Maybe I can make these and trick danny into eating quinoa

from Skinnytaste

Asparagus Egg and Bacon Salad with Dijon Vinaigrette

A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it!

from Just a Taste

Raw Kale Salad with Warm Bacon Vinaigrette

Kale Salad with Warm Bacon Vinaigrette - I have made this any times and everyone who has had it, loves it! Be sure to buy a bunch of kale of cut it as it says in the directions; bags of kale have thick stems that detract from the texture of this salad.

from Skinnytaste

Southwestern Black Bean Salad

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